Hi, Ray here again.
It’s time to try out another curry recipe from the Curry Focus website. I was given a couple of large aubergines so it was an easy choice to cook an aubergine dish. There is a recipe for an Aubergine Curry that is really easy to follow.
I already had everything in the kitchen for the curry.
It was such an easy curry to make.
I cut up and soaked the aubergines.
I got everything else ready whilst the aubergine was soaking and there was plenty of time to sit down and enjoy a relaxing cup of coffee and a read of the paper (cooking does not have to be hard work).
Then the actual cooking started.
I heated up the oil and fried all of the spices before adding the aubergine and tomatoes.
After 5 minutes, I added the lemon juice and then reduced the heat and simmered the curry for 10 minutes.
I was also making some naan bread to go with the curry.
Earlier in the afternoon I prepared the dough and experimented with cooking the naan. So I had already preheated the oven for when the simmering of the aubergine started.
I cooked the naan bread whilst the aubergine was simmering.
It all came ready at the same time and I served up the aubergine with a side of the naan bread.
The aubergine curry was a hit. It was a spicy medium to hot and scored a rating of 7.5 out of 10 from the dinner tasters.
As well as being easy to cook, it’s a healthy curry that I shall definitely be making again.
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I found the aubergine curry to be very mild and I think the addition of Onion would probably give it more flavour. I cannot agree with the taste rating of 7.5 and heat rating of Medium to hot