February 2008 Newsletter

February, although a short month, has been our busiest to date in terms of visitors to our site and we have added more articles and recipes throughout the month.

Onions and Curry. A Culinary Blend

Making a curry without onion is almost unthinkable. Nearly every curry starts with cooking onions. Some curries have a lot of onions and some have only a small amount of onions. But the onions are always there….Read More

Paprika. What Is It?

Traditionally, paprika is made from red bell peppers. The peppers are allowed to dry and then the stalks and the inside veins are discarded. The pepper fruit and seeds are separated from each other and separately ground into powder. This process is done for different types of bell pepper and the resultant powders are blended to produce the required taste…. Read More


Tamarind. What Is It?

The tamarind tree is a tropical tree that originated in east Africa. The main growing place is now India but the tamarind tree is grown in such diverse tropical locations as the Caribbean, Mexico, northern Brasil, Hawaii and Florida…. Read More


Top 5 Recipes for February

It never ceases to amaze us here at Curry Focus how often chicken appears in our top five recipes and this month every one of the top five is a chicken related dish.

1 Chicken Curry
2 Easy Chicken Curry
3 Chicken Jalfrezi
4 Balti Chicken
5 Chicken Curry (Kodi Kura)

Why not tell us the recipes that you like? You can submit a new recipe here and a restaurant here.

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