Monthly Archives: May 2007

Benefits of Cayenne Pepper

Posted on May 27, 2007 by curryfocus

What is Cayenne Pepper? Cayenne is a hot red fruit that is used to flavour dishes, its name comes from the city Cayenne which is the capital of the french region of French Guiana. The fruit is often pulped into … Continue reading →

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Cinnamon. What Is It?

Posted on May 21, 2007 by curryfocus

Cinnamon is a very widely used spice that comes from the bark of a tree in the Lauraceae family. The tree is native to Sri Lanka and southern India. Indonesia is now the main supplier of cinnamon to the world … Continue reading →

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Curry is Britain’s Most Popular Meal

Posted on May 13, 2007 by curryfocus

I was reading an Article on the Britain USA website and it confirmed what I suspected already… yes curry is Britain’s most popular meal. They write.. It may be ordered in an Indian restaurant, bought ready-made from the supermarket, or … Continue reading →

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What Is Saffron?

Posted on May 8, 2007 by curryfocus

Saffron is made from the stigmas and style of a crocus (crocus sativus linnaeus). Saffron is used in cooking to provide aroma, flavour and colour. It is often referred to as a spice but it is much more than a … Continue reading →

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Chicken Curry On A Hot First Date

Posted on May 2, 2007 by curryfocus

Be very careful when going for a curry on a first date. Besides the obvious gaffes of farting, burping and getting drunk, there are more subtle dangers of which you need to be aware. Firstly, don’t order a curry that’s … Continue reading →

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