Beef Curry - An Experiment In Cooking
Today it is become time for me to attempt to cook another curry. However today’s curry has somewhat of a twist to it. Due to it being a public Holiday in NZ - I have little or no ingredients, so I need to make a tasty Beef curry out of whatever I can find in the cupboard and the fridge.
Ingredients Pulled together.
900 grams Beef (cut into cubes)
2 Tbsp Garlic Paste
2 Tbsp of Karahi Chicken masala Spice blend
Chilli Paste
1 Spoon of Butter
1 Cup of Water
1/4 cup of yoghurt
Now the spice blend that I am using I have tried before with Chicken and it was delicious. This time we will see what it tastes like with Beef. Unfortunately we have no onion available, so we are just going to have to see how this one turns out.
To prepare the Curry firstly the butter is heated in the pan, then the cubes of beef along with the Garlic paste and masala spices are fried together for 10 minutes or so. The chilli paste is also added during this time.
Now we add the cup of water and leave the Beef Curry to simmer for a couple of hours.. the yoghurt was added about ten minutes before serving to thicken the sauce. This turned out very tasty!
Yummy Curry Rating from the diners: 7 out of 10
Hotness Rating: Mild
