Chicken Vindaloo is on the menu this week. Once again we got our tasty recipe from the www.curryfocus.co.uk website. Here is a link to the actual recipe if you would like to try it yourself.
It took a bit longer than usual as there was a fair amount of time spent creating the Vindaloo Paste however the outcome was worth the effort. I had a bit of a problem when cooking the onions, it says to cook them until they are brown and crisp before blending them however the more I cooked them the soggier they became!
Here is the finished product..