A chicken vindaloo curry is on the menu this week. Once again we got our tasty recipe from the Curry Focus recipes page.
It took a bit longer than usual as there was a fair amount of time spent creating the vindaloo curry paste however the outcome was worth the effort. I had a bit of a problem when cooking the onions, it says to cook them until they are brown and crisp before blending them however the more I cooked them the soggier they became!
Try the chicken vindaloo curry recipe yourself and see if you like it.