Mogul–Style Beef

This week we look at a beef curry, it is certainly an easier series of steps than the last effort. This is how it mapped out.

Chopped up an onion, placed in large pot with a bit of oil and began to heat up. Then added garam masala, turmeric, ginger and chilli powder. Once this had been all stirred in together strips of beef were added and then stirred on high heat until the meat was nicely browned.
I am still a bit funny when it comes to handling raw meat, its a bit icky yucky when you are not used to it!

The next step was to stir in milk, honey and chicken stock along with a little bit of water. The whole lot was then brought to the boil and then left to simmer for 30 Minutes. I then left it for a few hours, plenty of time for the flavours to soak into the meat.

The final part involved cooking the rice, reheating the curry as well as adding some lite cream and crunched up almonds to the mix.

Tasted very good, the only downside to this dish was the fact that the beef strips I cut were a little to large, and should have been chopped up more, plus the onion was not cut up enough.

Yummy Curry Rating from the diners: 7.5 out of 10
Hotness Rating: Mild
Mogul Beef

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